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Bantam Pub scores 93; inspectors cite personal cleanliness issues

Inspected

737 RALPH MCGILL BLVD ATLANTA, GA 30312

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Bantam Pub received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists four findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed a cook preparing food with bracelets on his wrist. The note records an on-site correction: “- bracelets were removed.” [2]

The inspector also observed containers stacked wet and not allowed to air dry. The note records an on-site correction: “- dishes were unstacked to allow air drying.” [3]

The report states: “Obserevd the gaskets inside multiple RICs unclean with food debris.” [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Personal cleanliness

    Item 12B
    Observed a cook preparing food with bracelets on his wrist. COS- bracelets were removed.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed a cook preparing food with bracelets on his wrist. COS- bracelets were removed. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation. Correct By: 10/06/2026
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Obserevd the gaskets inside multiple RICs unclean with food debris. CA- gaskets shall be cleaned.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Obserevd the gaskets inside multiple RICs unclean with food debris. CA- gaskets shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 10/09/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed dishes with sticker residue on them. CA- all dishes shall be free of residue.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed dishes with sticker residue on them. CA- all dishes shall be free of residue. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/09/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555818
Facility ID
13001737
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked