86/100Grade B
Fulton County
Latest available
Manam Indian Kitchen LLC dba Nalan Indian Cuisine
5815 WINDWARD PKWY STE 200 ALPHARETTA, GA 30005
Alpharetta · Health score & inspection history
Firefly Indoamerican Restaurant
3070 WINDWARD PKWY STE P ALPHARETTA, GA 30005
Latest available inspection
Fulton County75/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Oct 15, 2026.
Violation recordedItem 4-2A ↗
Food protection
Observed food in the WIC and PTC stored uncovered. (CA) Advised the PIC to ensure food is stored covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed food in the WIC and PTC stored uncovered. (CA) Advised the PIC to ensure food is stored covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 10/18/2026
Official report · Item 4-2A ↗Correction status not recorded
Correct by
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Observed the dish machine uses chlorine and the concentration was at 0. (CA) Advised the PIC that the chlorine concentration must be between 50-100 PPM. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution Repeat Violation.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed the dish machine uses chlorine and the concentration was at 0. (CA) Advised the PIC that the chlorine concentration must be between 50-100 PPM. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution Repeat Violation. Correct By: 10/18/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 6-1A ↗
Cold holding
Observed several TCS foods stored in the WIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or less.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS foods stored in the WIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or less. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 10/18/2026
Official report · Item 6-1A ↗Correction status not recorded
Correct by
Read 3 more findings
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed cooked food in both WIC’s that was not date marked. (CA) Advised the PIC that food must be date marked when held for more than 24 hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed cooked food in both WIC’s that was not date marked. (CA) Advised the PIC that food must be date marked when held for more than 24 hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/25/2026
Official report · Item 6-2 ↗Correction status not recorded
Correct by
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed chemical bottles stored in the kitchen without labeling. (CA) Advised the PIC that the bottles must be labeled with the common name of the material inside the bottle.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(b)
Observed chemical bottles stored in the kitchen without labeling. (CA) Advised the PIC that the bottles must be labeled with the common name of the material inside the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation. Correct By: 10/25/2026
Official report · Item 8-2B ↗Correction status not recorded
Correct by
Repeat violationItem 13A ↗
Required permits and notices
Observed that the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Observed that the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 10/18/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available75/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13001234 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·