Firefly Indoamerican Restaurant received a C, scoring 75 out of 100, in a Fulton County food-service inspection on Oct 15, 2026. The official report lists six findings. [1]
The inspector observed food in the WIC and PTC stored uncovered. [2]
The inspector also observed the dish machine uses chlorine and the concentration was at 0. [3]
A separate finding described several TCS foods stored in the WIC’s with internal temps above 41F. [4]
Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed food in the WIC and PTC stored uncovered. (CA) Advised the PIC to ensure food is stored covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Code 511-6-1.04(4)(c)1(iv)
Observed food in the WIC and PTC stored uncovered. (CA) Advised the PIC to ensure food is stored covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 10/18/2026Official report · Item 4-2A ↗
Correct by
Observed the dish machine uses chlorine and the concentration was at 0. (CA) Advised the PIC that the chlorine concentration must be between 50-100 PPM. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution Repeat Violation.
Code 511-6-1.05(6)(n)
Observed the dish machine uses chlorine and the concentration was at 0. (CA) Advised the PIC that the chlorine concentration must be between 50-100 PPM. chlorine solution shall have a minimum temperature based on the concentration and pH of the solution Repeat Violation. Correct By: 10/18/2026Official report · Item 4-2B ↗
Correct by
Observed several TCS foods stored in the WIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or less.
Code 511-6-1.04(6)(f)
Observed several TCS foods stored in the WIC’s with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or less. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 10/18/2026Official report · Item 6-1A ↗
Correct by
Observed cooked food in both WIC’s that was not date marked. (CA) Advised the PIC that food must be date marked when held for more than 24 hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.
Code 511-6-1.04(6)(g)
Observed cooked food in both WIC’s that was not date marked. (CA) Advised the PIC that food must be date marked when held for more than 24 hrs. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/25/2026Official report · Item 6-2 ↗
Correct by
Observed chemical bottles stored in the kitchen without labeling. (CA) Advised the PIC that the bottles must be labeled with the common name of the material inside the bottle.
Code 511-6-1.07(6)(b)
Observed chemical bottles stored in the kitchen without labeling. (CA) Advised the PIC that the bottles must be labeled with the common name of the material inside the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation. Correct By: 10/25/2026Official report · Item 8-2B ↗
Correct by
Observed that the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted.
Code 511-6-1.02(1)(d)
Observed that the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 10/18/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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