Mushi Ni

6 findings recorded on Sep 18, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple foods stored uncovered inside the RIC and RIF at the time of the inspection. COS- items were covered and protected from contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple foods stored uncovered inside the RIC and RIF at the time of the inspection. COS- items were covered and protected from contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation. Correct By: 09/18/2026

   Official report · Item 4-2A ↗

   Marked corrected on site

   Correct by Sep 18, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employees preparing food with watches on their wrist at the time of the inspection. COS- employees removed watches.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employees preparing food with watches on their wrist at the time of the inspection. COS- employees removed watches. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed in use sanitizer buckets at 0ppm quats. COS- buckets were remade to 50ppm chlorine as they were out of quats sanitizer.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed in use sanitizer buckets at 0ppm quats. COS- buckets were remade to 50ppm chlorine as they were out of quats sanitizer. Observed a sanitizer buckets that was in use stored on the ground. COS- bucket was moved off of the ground. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); a 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.