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Mushi Ni receives A in Fulton County health inspection

Inspected

337 ELIZABETH ST STE 1 ATLANTA, GA 30317

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Mushi Ni received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Sep 18, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple foods stored uncovered inside the RIC and RIF at the time of the inspection. The note records an on-site correction: “- items were covered and protected from contamination.” [2]

The inspector also observed employees preparing food with watches on their wrist at the time of the inspection. The note records an on-site correction: “- employees removed watches.” [3]

A separate finding described in use sanitizer buckets at 0ppm quats. The note records an on-site correction: “- buckets were remade to 50ppm chlorine as they were out of quats sanitizer.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Observed multiple foods stored uncovered inside the RIC and RIF at the time of the inspection. COS- items were covered and protected from contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed multiple foods stored uncovered inside the RIC and RIF at the time of the inspection. COS- items were covered and protected from contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation. Correct By: 09/18/2026
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed employees preparing food with watches on their wrist at the time of the inspection. COS- employees removed watches.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed employees preparing food with watches on their wrist at the time of the inspection. COS- employees removed watches. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Wiping cloth use and storage

    Item 12C
    Observed in use sanitizer buckets at 0ppm quats. COS- buckets were remade to 50ppm chlorine as they were out of quats sanitizer.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed in use sanitizer buckets at 0ppm quats. COS- buckets were remade to 50ppm chlorine as they were out of quats sanitizer. Observed a sanitizer buckets that was in use stored on the ground. COS- bucket was moved off of the ground. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); a 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed the prep top cooler cutting boards stained and with gashes. CA- gaskets shall be maintained in good repair and if they are unable to be cleaned they should be replaced or resurfaced.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Observed the prep top cooler cutting boards stained and with gashes. CA- gaskets shall be maintained in good repair and if they are unable to be cleaned they should be replaced or resurfaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation. Correct By: 09/20/2026
    Official report · Item 15A ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed dishes stored as clean with old labels still attached on the outside and sticker residue. CA- all dishes and utensils shall be free of residue.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed dishes stored as clean with old labels still attached on the outside and sticker residue. CA- all dishes and utensils shall be free of residue. Observed gaskets unclean in the RIC. CA- gaskets shall be kept clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation. Correct By: 09/20/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

  6. Facility maintenance and cleanliness

    Item 17C
    Observed the floors unclean throughout the main kitchen. CA- floors shall be detailed as it was soiled during the inspection especially behind the cook line.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors unclean throughout the main kitchen. CA- floors shall be detailed as it was soiled during the inspection especially behind the cook line. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57553107
Facility ID
13000663
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked