Aramark @ Fiserv Alpharetta

1 finding recorded on Jul 13, 2026.

1. Violation recordedItem 6-1A ↗

   Proper cold holding temperatures

   Observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 07/16/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.