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Aramark @ Fiserv Alpharetta receives A in Fulton County health inspection

Inspected

2900 WESTSIDE PKWY ALPHARETTA, GA 30004

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Aramark @ Fiserv Alpharetta received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 13, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Proper cold holding temperatures

    Item 6-1A
    Observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 07/16/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 13, 2026

02 / Same facility Official inspection history

Inspection 57540064 · Facility 12996535

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540064
Facility ID
12996535
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

Current coverage: Fulton County. Other metro counties are not included yet.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked