El Torero

5 findings recorded on Oct 5, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed several foods inside the RIC in main kitchen are stored without any cover.PIC covered the food. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several foods inside the RIC in main kitchen are stored without any cover.PIC covered the food. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed Dishwasher at 0ppm. PIC advised to use 3 compartment sink until the dishwasher is fixed.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Observed Dishwasher at 0ppm. PIC advised to use 3 compartment sink until the dishwasher is fixed. Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. C/A: Make proper repairs to dishwasher and ensure sanitizer is dispensing. Manual washing until dishwasher is repaired. New Violation. Correct By: 10/09/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 9, 2026

3. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed several oil cans stored on the floor in the main kitchen area and food was being cooled by placing the container on the floor.PIC moved them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed several oil cans stored on the floor in the main kitchen area and food was being cooled by placing the container on the floor.PIC moved them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.