El Torero received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Oct 5, 2026. The official report lists five findings. [1]
The inspector observed several foods inside the RIC in main kitchen are stored without any cover.PIC covered the food. [2]
The inspector also observed Dishwasher at 0ppm. [3]
A separate finding described several oil cans stored on the floor in the main kitchen area and food was being cooled by placing the container on the floor.PIC moved them 6 inches above floor. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed several foods inside the RIC in main kitchen are stored without any cover.PIC covered the food. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2.
Code 511-6-1.04(4)(c)1(iv)
Observed several foods inside the RIC in main kitchen are stored without any cover.PIC covered the food. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed Dishwasher at 0ppm. PIC advised to use 3 compartment sink until the dishwasher is fixed.
Observed Dishwasher at 0ppm. PIC advised to use 3 compartment sink until the dishwasher is fixed. Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. C/A: Make proper repairs to dishwasher and ensure sanitizer is dispensing. Manual washing until dishwasher is repaired. New Violation. Correct By: 10/09/2026Official report · Item 4-2B ↗
Correct by
Observed several oil cans stored on the floor in the main kitchen area and food was being cooled by placing the container on the floor.PIC moved them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
Code 511-6-1.04(4)(q)
Observed several oil cans stored on the floor in the main kitchen area and food was being cooled by placing the container on the floor.PIC moved them 6 inches above floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. Repeat Violation.Official report · Item 12A ↗
At the time of inspection, PIC failed to provide testing strips for the dishwasher. Advised PIC to order them ASAP.
Code 511-6-1.05(3)(h),(i),(j)
At the time of inspection, PIC failed to provide testing strips for the dishwasher. Advised PIC to order them ASAP. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 10/07/2026Official report · Item 15B ↗
Correct by
Observed the shelving in RIC used to store drinking glasses are rusted. PIC advised to replace them ASAP.
Code 511-6-1.05(7)(a)2,3
Observed the shelving in RIC used to store drinking glasses are rusted. PIC advised to replace them ASAP. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/08/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked