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Atlanta · Health score & inspection history

Lazy Foodies Booking (Base)

1990 PERKERSON RD SW K7 ATLANTA, GA 30310

Latest available inspection

Fulton County

What the inspector found

All 10 findings ↗

10 findings recorded on Oct 6, 2026.

  1. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. Observed large black ants in sink.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(b)

    Observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. Observed large black ants in sink. AC: Clean out all sink at the end of each day or after use. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred. New Violation.
    Official report · Item 4-2B ↗

    Correction status not recorded

  2. Violation recordedItem 6-2 ↗

    Date marking and disposition

    Observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. AC: Must date mark foods with the date of preparation or discard date.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(g)

    Observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. AC: Must date mark foods with the date of preparation or discard date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.
    Official report · Item 6-2 ↗

    Correction status not recorded

  3. Violation recordedItem 6-2 ↗

    Date marking and disposition

    Observed foods (two containers of sour cream, and dipping sauces) found stored inside the reach in cooler past disposal date marked (expired). CA: must discard all expired foods and foods without date markings.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(h)

    Observed foods (two containers of sour cream, and dipping sauces) found stored inside the reach in cooler past disposal date marked (expired). CA: must discard all expired foods and foods without date markings. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days New Violation.
    Official report · Item 6-2 ↗

    Correction status not recorded

Read 7 more findings
  1. Repeat violationItem 10D ↗

    Food labeling and containers

    Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item . Repeat Violation.
    Inspector’s full note

    Inspection item: Food properly labeled; original container

    Code 511-6-1.04(4)(d)

    Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item . Repeat Violation.
    Official report · Item 10D ↗

    Correction status not recorded

  2. Violation recordedItem 14C ↗

    Single-use article storage and use

    Observed a single use article (a squeeze bottle) being reused as some type of red sauce but is labeled as tart sauce. CA: Do not reuse single use articles/containers.
    Inspector’s full note

    Inspection item: Single-use/single-service articles: properly stored, used

    Code 511-6-1.05(6)(r)

    Observed a single use article (a squeeze bottle) being reused as some type of red sauce but is labeled as tart sauce. CA: Do not reuse single use articles/containers. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.
    Official report · Item 14C ↗

    Correction status not recorded

  3. Repeat violationItem 15C ↗

    Equipment cleanliness

    Observed encrusted material of food debris on food containers (flour, saltshakers, seasoning, etc.) AC: Clean all food containers at the end of each workday. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed encrusted material of food debris on food containers (flour, saltshakers, seasoning, etc.) AC: Clean all food containers at the end of each workday. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation.
    Official report · Item 15C ↗

    Correction status not recorded

  4. Repeat violationItem 15C ↗

    Equipment cleanliness

    Observed soiled reach-in cooler/freezer and equipment handles/storage racks. CA: Clean all equipment handles (cold holding units, racks, sinks etc.) 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in cooler/freezer and equipment handles/storage racks. CA: Clean all equipment handles (cold holding units, racks, sinks etc.) 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗

    Correction status not recorded

  5. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed accumulation of soil residue and ice inside the reach-in-freezer. CA: Clean and sanitized the inside of holding units.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(a)2,3

    Observed accumulation of soil residue and ice inside the reach-in-freezer. CA: Clean and sanitized the inside of holding units. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗

    Correction status not recorded

  6. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed floors, cove base, and walls soiled with accumulated food debris. CA: Clean floors under equipment, quarry tile cove base and walls.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed floors, cove base, and walls soiled with accumulated food debris. CA: Clean floors under equipment, quarry tile cove base and walls. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗

    Correction status not recorded

  7. Violation recordedItem 18 ↗

    Pest control

    Observed the presence of large black ants, alive and dead in dirty prep sink. AC: Have unit treated for pest and mop and clean unit and equipment.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(5)(k)

    Observed the presence of large black ants, alive and dead in dirty prep sink. AC: Have unit treated for pest and mop and clean unit and equipment. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    82/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 12994342 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·