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Lazy Foodies Booking (Base) receives B in Fulton County health inspection

Inspected

1990 PERKERSON RD SW K7 ATLANTA, GA 30310

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Lazy Foodies Booking (Base) received a B, scoring 82 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists ten findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. [2]

The inspector also observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. [3]

The report states: “Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item .” [4]

Three findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. Observed large black ants in sink.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. Observed large black ants in sink. AC: Clean out all sink at the end of each day or after use. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Date marking and disposition

    Item 6-2
    Observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. AC: Must date mark foods with the date of preparation or discard date.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. AC: Must date mark foods with the date of preparation or discard date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.
    Official report · Item 6-2 ↗
    New violation

  3. Date marking and disposition

    Item 6-2
    Observed foods (two containers of sour cream, and dipping sauces) found stored inside the reach in cooler past disposal date marked (expired). CA: must discard all expired foods and foods without date markings.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed foods (two containers of sour cream, and dipping sauces) found stored inside the reach in cooler past disposal date marked (expired). CA: must discard all expired foods and foods without date markings. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days New Violation.
    Official report · Item 6-2 ↗
    New violation

  4. Food labeling and containers

    Item 10D
    Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item . Repeat Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item . Repeat Violation.
    Official report · Item 10D ↗
    Repeat violation

  5. Single-use article storage and use

    Item 14C
    Observed a single use article (a squeeze bottle) being reused as some type of red sauce but is labeled as tart sauce. CA: Do not reuse single use articles/containers.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed a single use article (a squeeze bottle) being reused as some type of red sauce but is labeled as tart sauce. CA: Do not reuse single use articles/containers. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.
    Official report · Item 14C ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed encrusted material of food debris on food containers (flour, saltshakers, seasoning, etc.) AC: Clean all food containers at the end of each workday. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed encrusted material of food debris on food containers (flour, saltshakers, seasoning, etc.) AC: Clean all food containers at the end of each workday. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  7. Equipment cleanliness

    Item 15C
    Observed soiled reach-in cooler/freezer and equipment handles/storage racks. CA: Clean all equipment handles (cold holding units, racks, sinks etc.) 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed soiled reach-in cooler/freezer and equipment handles/storage racks. CA: Clean all equipment handles (cold holding units, racks, sinks etc.) 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  8. Equipment cleanliness

    Item 15C
    Observed accumulation of soil residue and ice inside the reach-in-freezer. CA: Clean and sanitized the inside of holding units.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed accumulation of soil residue and ice inside the reach-in-freezer. CA: Clean and sanitized the inside of holding units. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  9. Equipment cleanliness

    Item 15C
    Observed floors, cove base, and walls soiled with accumulated food debris. CA: Clean floors under equipment, quarry tile cove base and walls.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed floors, cove base, and walls soiled with accumulated food debris. CA: Clean floors under equipment, quarry tile cove base and walls. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation

  10. Pest control

    Item 18
    Observed the presence of large black ants, alive and dead in dirty prep sink. AC: Have unit treated for pest and mop and clean unit and equipment.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed the presence of large black ants, alive and dead in dirty prep sink. AC: Have unit treated for pest and mop and clean unit and equipment. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57555883
Facility ID
12994342
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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