Forth Hotel & Club Restaurant

1 finding recorded on Sep 24, 2026.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed dishes stacked wet in the main kitchen. COS- dishes were unstacked to finish air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed dishes stacked wet in the main kitchen. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.