Inspection summary
The inspector observed dishes stacked wet in the main kitchen. [2]
Forth Hotel & Club Restaurant received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Sep 24, 2026. The official report lists one finding. [1]
The inspector observed dishes stacked wet in the main kitchen. [2]
Showing 1 of 1 findings
Observed dishes stacked wet in the main kitchen. COS- dishes were unstacked to finish air drying.
Code 511-6-1.05(10)(a)
Observed dishes stacked wet in the main kitchen. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked