Church's Texas Chicken #818

5 findings recorded on Oct 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. Observed sheet tray pans holding raw biscuits unprotected stored on speed rack in walk in cooler.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. Observed sheet tray pans holding raw biscuits unprotected stored on speed rack in walk in cooler. Observed large plastic containers holding raw chicken liquid marinade stored unprotected on shelf in walk in cooler in kitchen. CA: PIC properly covered containers, buckets and sheet pan during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed metal container holding raw chicken strips 75 F above fryer station in kitchen. Operator states holding less than 20 minutes (<4 hours), instructed to rapid chill to 41 F during inspection.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed metal container holding raw chicken strips 75 F above fryer station in kitchen. Operator states holding less than 20 minutes (<4 hours), instructed to rapid chill to 41 F during inspection. Observed coleslaw 51 F in lowboy reach in cooler behind front counter. CA: Operator states holding <4 hours, discarded coleslaw. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. Observed all equipment handles and doors soiled with food debris throughout kitchen.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. Observed all equipment handles and doors soiled with food debris throughout kitchen. PIC must clean/sanitize non food contact surfaces to prevent accumulation of debris. Correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.