Church's Texas Chicken #818 received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Oct 15, 2026. The official report lists five findings. [1]
The inspector observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. [2]
The inspector also observed metal container holding raw chicken strips 75 F above fryer station in kitchen. [3]
A separate finding described lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. Observed sheet tray pans holding raw biscuits unprotected stored on speed rack in walk in cooler.
Code 511-6-1.04(4)(c)1(iv)
Observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. Observed sheet tray pans holding raw biscuits unprotected stored on speed rack in walk in cooler. Observed large plastic containers holding raw chicken liquid marinade stored unprotected on shelf in walk in cooler in kitchen. CA: PIC properly covered containers, buckets and sheet pan during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Observed metal container holding raw chicken strips 75 F above fryer station in kitchen. Operator states holding less than 20 minutes (<4 hours), instructed to rapid chill to 41 F during inspection.
Code 511-6-1.04(6)(f)
Observed metal container holding raw chicken strips 75 F above fryer station in kitchen. Operator states holding less than 20 minutes (<4 hours), instructed to rapid chill to 41 F during inspection. Observed coleslaw 51 F in lowboy reach in cooler behind front counter. CA: Operator states holding <4 hours, discarded coleslaw. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. Observed all equipment handles and doors soiled with food debris throughout kitchen.
Code 511-6-1.05(7)(d)
Observed lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. Observed all equipment handles and doors soiled with food debris throughout kitchen. PIC must clean/sanitize non food contact surfaces to prevent accumulation of debris. Correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed failure to maintain refuse area free of debris. Observed open bag of trash stored outside the dumpster.
Code 511-6-1.06(5)(q)
Observed failure to maintain refuse area free of debris. Observed open bag of trash stored outside the dumpster. CA: (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC had refuse cleaned up New Violation.Official report · Item 17B ↗
Observed build up of dark substance on walls throughout main kitchen. Observed floor tiles cracked throughout main kitchen.
Code 511-6-1.07(2)(a)
Observed build up of dark substance on walls throughout main kitchen. Observed floor tiles cracked throughout main kitchen. CA: Physical facilities shall be cleaned as often as necessary to prevent contamination and tiles replaced within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked