Church's Texas Chicken #725

3 findings recorded on Sep 22, 2026. 2 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed failure to store chemical bottles in safe area to protect from potential contamination. Observed a bottle of oven cleaner being stored on top of an open box of gloves.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed failure to store chemical bottles in safe area to protect from potential contamination. Observed a bottle of oven cleaner being stored on top of an open box of gloves. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC moved bottle to storage rack. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed failure to properly store utensil between uses. Observed a spatula with chili on it being stored on dirty portion of counter top.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to properly store utensil between uses. Observed a spatula with chili on it being stored on dirty portion of counter top. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC moved spatula to sink. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed failure to maintain physical facilities in good repair. Observed broken handle for hot holding cabinet.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed failure to maintain physical facilities in good repair. Observed broken handle for hot holding cabinet. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to have handle repaired or replaced. New Violation. Correct By: 10/02/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Oct 2, 2026

Correction status comes from the dated report. Later changes may not be recorded here.