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Church's Texas Chicken #725 receives A in Fulton County health inspection

Inspected

3561 MARTIN LUTHER KING JR DR SW ATLANTA, GA 30331

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Church's Texas Chicken #725 received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 22, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to store chemical bottles in safe area to protect from potential contamination. [2]

The inspector also observed failure to properly store utensil between uses. [3]

A separate finding described failure to maintain physical facilities in good repair. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed failure to store chemical bottles in safe area to protect from potential contamination. Observed a bottle of oven cleaner being stored on top of an open box of gloves.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed failure to store chemical bottles in safe area to protect from potential contamination. Observed a bottle of oven cleaner being stored on top of an open box of gloves. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC moved bottle to storage rack. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation
  2. Utensil storage

    Item 14A
    Observed failure to properly store utensil between uses. Observed a spatula with chili on it being stored on dirty portion of counter top.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store utensil between uses. Observed a spatula with chili on it being stored on dirty portion of counter top. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC moved spatula to sink. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed failure to maintain physical facilities in good repair. Observed broken handle for hot holding cabinet.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed failure to maintain physical facilities in good repair. Observed broken handle for hot holding cabinet. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to have handle repaired or replaced. New Violation. Correct By: 10/02/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57553635
Facility ID
12987646
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked