Pelicana Chicken

3 findings recorded on Oct 6, 2026.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed 3 containers with various service utensils stored at room temperature water, between 70-75F. When storing utensils in water they must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed 3 containers with various service utensils stored at room temperature water, between 70-75F. When storing utensils in water they must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 10/06/2026

   Official report · Item 14A ↗

   Correction status not recorded

   Correct by Oct 6, 2026

2. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed no hot water at hand sink in front kitchen area. Must provide hot water so that the temperature is a minimum of 85F.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed no hot water at hand sink in front kitchen area. Must provide hot water so that the temperature is a minimum of 85F. New Violation. Correct By: 10/20/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Oct 20, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. Ensure that ventilation hood is cleaned regularly and vents are cleaned as needed to prevent grease accumulation.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.05(2)(j)

   Observed excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. Ensure that ventilation hood is cleaned regularly and vents are cleaned as needed to prevent grease accumulation. New Violation. Correct By: 11/06/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Nov 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.