Pelicana Chicken received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Oct 6, 2026. The official report lists three findings. [1]
The inspector observed 3 containers with various service utensils stored at room temperature water, between 70-75F. [2]
The inspector also observed no hot water at hand sink in front kitchen area. [3]
A separate finding described excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. [4]
Showing 3 of 3 findings
Observed 3 containers with various service utensils stored at room temperature water, between 70-75F. When storing utensils in water they must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5.
Code 511-6-1.04(4)(k)
Observed 3 containers with various service utensils stored at room temperature water, between 70-75F. When storing utensils in water they must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 10/06/2026Official report · Item 14A ↗
Correct by
Observed no hot water at hand sink in front kitchen area. Must provide hot water so that the temperature is a minimum of 85F.
Code 511-6-1.06(1)(g),(h)
Observed no hot water at hand sink in front kitchen area. Must provide hot water so that the temperature is a minimum of 85F. New Violation. Correct By: 10/20/2026Official report · Item 16A ↗
Correct by
Observed excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. Ensure that ventilation hood is cleaned regularly and vents are cleaned as needed to prevent grease accumulation.
Code 511-6-1.05(2)(j)
Observed excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. Ensure that ventilation hood is cleaned regularly and vents are cleaned as needed to prevent grease accumulation. New Violation. Correct By: 11/06/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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