Pizza Jeans

4 findings recorded on Sep 21, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED TCS food(tomato sauce, mayo, pepperoni, chicken, cheese) cold holding at above 41F. Ca- ADVISED PIC TO ENSURE TCS FOOD ARE HELD BELOW 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED TCS food(tomato sauce, mayo, pepperoni, chicken, cheese) cold holding at above 41F. Ca- ADVISED PIC TO ENSURE TCS FOOD ARE HELD BELOW 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 09/25/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 25, 2026

2. Violation recordedItem 6-1D ↗

   Time as a public health control

   Observed pizza’s at room temperature intended for TPHC without a time marking to indicate which point in time, temperature control ended and time control began. Advised PIC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;.

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed pizza’s at room temperature intended for TPHC without a time marking to indicate which point in time, temperature control ended and time control began. Advised PIC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;. New Violation. Correct By: 09/24/2026

   Official report · Item 6-1D ↗

   Correction status not recorded

   Correct by Sep 24, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the most recent inspection report not posted at the time of the inspection. CA- inspection report emailed shall be printed and posted.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the most recent inspection report not posted at the time of the inspection. CA- inspection report emailed shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.