Pizza Jeans received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists four findings. [1]
The inspector observed TCS food(tomato sauce, mayo, pepperoni, chicken, cheese) cold holding at above 41F. [2]
The inspector also observed pizza’s at room temperature intended for TPHC without a time marking to indicate which point in time, temperature control ended and time control began. [3]
A separate finding described the most recent inspection report not posted at the time of the inspection. [4]
One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
OBSERVED TCS food(tomato sauce, mayo, pepperoni, chicken, cheese) cold holding at above 41F. Ca- ADVISED PIC TO ENSURE TCS FOOD ARE HELD BELOW 41F.
Code 511-6-1.04(6)(f)
OBSERVED TCS food(tomato sauce, mayo, pepperoni, chicken, cheese) cold holding at above 41F. Ca- ADVISED PIC TO ENSURE TCS FOOD ARE HELD BELOW 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 09/25/2026Official report · Item 6-1A ↗
Correct by
Observed pizza’s at room temperature intended for TPHC without a time marking to indicate which point in time, temperature control ended and time control began. Advised PIC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;.
Code 511-6-1.04(6)(i)
Observed pizza’s at room temperature intended for TPHC without a time marking to indicate which point in time, temperature control ended and time control began. Advised PIC The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;. New Violation. Correct By: 09/24/2026Official report · Item 6-1D ↗
Correct by
Observed the most recent inspection report not posted at the time of the inspection. CA- inspection report emailed shall be printed and posted.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted at the time of the inspection. CA- inspection report emailed shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. New Violation.Official report · Item 13A ↗
Observed no quats test strips or chlorine test strips at the time of the inspection. CA- test strips shall be used and provided to test the concentration of the dish machine and buckets.
Code 511-6-1.05(3)(h),(i),(j)
Observed no quats test strips or chlorine test strips at the time of the inspection. CA- test strips shall be used and provided to test the concentration of the dish machine and buckets. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Repeat Violation. Correct By: 09/30/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked