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T &T Dua Restaurant, Inc

760 SOUTH CENTRAL AVE ATLANTA, GA 30354

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Latest available inspection

Fulton County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Sep 21, 2026.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed hand sink in back of kitchen near backdoor unable to properly discharge hot water due to a faulty handle on their hot water side getting stuck. Advised to replace with proper fitting handle.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(c)

    Observed hand sink in back of kitchen near backdoor unable to properly discharge hot water due to a faulty handle on their hot water side getting stuck. Advised to replace with proper fitting handle. Other hand sinks in kitchen properly discharge hot water so advised to use those. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf New Violation. Correct By: 09/24/2026
    Official report · Item 2-2D ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 4-2A ↗

    Food protection

    Observed food stored unconverted in cooler (raw chicken and shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    Observed food stored unconverted in cooler (raw chicken and shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 09/24/2026
    Official report · Item 4-2A ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 12A ↗

    Food storage and contamination

    Observed multiple items stored directly on floor (metal containers, plastic container of food- veggies/carrot, boxes of to go containers). 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Code 511-6-1.04(4)(q)

    Observed multiple items stored directly on floor (metal containers, plastic container of food- veggies/carrot, boxes of to go containers). 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 09/24/2026
    Official report · Item 12A ↗

    Correction status not recorded

    Correct by

Read 3 more findings

  1. Violation recordedItem 14B ↗

    Utensil, equipment and linen storage

    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(a)

    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 09/24/2026
    Official report · Item 14B ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed food and trash debris on floors of kitchen and walk in cooler. Advised to clean.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed food and trash debris on floors of kitchen and walk in cooler. Advised to clean. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 09/24/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 18 ↗

    Pest control

    Observed significant amount of flies/fruit flies, mostly around 3 comp sink and dirty dishes. Advised to increase pest control frequency and keep establishment clean.
    Inspector’s full note

    Inspection item: Insects, rodents, and animals not present

    Code 511-6-1.07(5)(k)

    Observed significant amount of flies/fruit flies, mostly around 3 comp sink and dirty dishes. Advised to increase pest control frequency and keep establishment clean. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/24/2026
    Official report · Item 18 ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    84/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12977123 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·