T &T Dua Restaurant, Inc received a B, scoring 84 out of 100, in a Fulton County food-service inspection on Sep 21, 2026. The official report lists six findings. [1]
The inspector observed hand sink in back of kitchen near backdoor unable to properly discharge hot water due to a faulty handle on their hot water side getting stuck. [2]
The inspector also observed food stored unconverted in cooler (raw chicken and shrimp). [3]
A separate finding described multiple items stored directly on floor (metal containers, plastic container of food- veggies/carrot, boxes of to go containers). [4]
Showing 6 of 6 findings
Observed hand sink in back of kitchen near backdoor unable to properly discharge hot water due to a faulty handle on their hot water side getting stuck. Advised to replace with proper fitting handle.
Code 511-6-1.06(2)(c)
Observed hand sink in back of kitchen near backdoor unable to properly discharge hot water due to a faulty handle on their hot water side getting stuck. Advised to replace with proper fitting handle. Other hand sinks in kitchen properly discharge hot water so advised to use those. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf New Violation. Correct By: 09/24/2026Official report · Item 2-2D ↗
Correct by
Observed food stored unconverted in cooler (raw chicken and shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
Code 511-6-1.04(4)(c)1(iv)
Observed food stored unconverted in cooler (raw chicken and shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 09/24/2026Official report · Item 4-2A ↗
Correct by
Observed multiple items stored directly on floor (metal containers, plastic container of food- veggies/carrot, boxes of to go containers). 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage.
Code 511-6-1.04(4)(q)
Observed multiple items stored directly on floor (metal containers, plastic container of food- veggies/carrot, boxes of to go containers). 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation. Correct By: 09/24/2026Official report · Item 12A ↗
Correct by
Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 09/24/2026Official report · Item 14B ↗
Correct by
Observed food and trash debris on floors of kitchen and walk in cooler. Advised to clean.
Code 511-6-1.07(5)(a),(b)
Observed food and trash debris on floors of kitchen and walk in cooler. Advised to clean. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 09/24/2026Official report · Item 17C ↗
Correct by
Observed significant amount of flies/fruit flies, mostly around 3 comp sink and dirty dishes. Advised to increase pest control frequency and keep establishment clean.
Code 511-6-1.07(5)(k)
Observed significant amount of flies/fruit flies, mostly around 3 comp sink and dirty dishes. Advised to increase pest control frequency and keep establishment clean. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/24/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked