Hampton Inn & Suites Midtown Atlanta

5 findings recorded on Oct 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. Corrected On-Site.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. Correct By: 10/12/2026

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(l)

   Observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. Correct By: 10/12/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 12, 2026

3. Violation recordedItem 6-1D ↗

   Time as a public health control

   Observed failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. Correct By: 10/12/2026

   Inspector’s full note

   Inspection item: Time as a public health control: procedures and records

   Code 511-6-1.04(6)(i)

   Observed failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. Correct By: 10/12/2026

   Official report · Item 6-1D ↗

   Correction status not recorded

   Correct by Oct 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.