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Hampton Inn & Suites Midtown Atlanta scores 81; inspectors cite handwashing issues

Inspected

1231 WEST PEACHTREE ST NE ATLANTA, GA 30309

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Hampton Inn & Suites Midtown Atlanta received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Oct 9, 2026. The official report lists five findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. [2]

The inspector also observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. [3]

A separate finding described failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. Correct By: 10/12/2026
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    Observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. Correct By: 10/12/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  3. Time as a public health control

    Item 6-1D
    Observed failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. Correct By: 10/12/2026
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Observed failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. Correct By: 10/12/2026
    Official report · Item 6-1D ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed food debris under turbo fan. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris under turbo fan. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/12/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed employee items sitting on top of restaurant foods in RIC CA: PIC immediately moved to designated area Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee items sitting on top of restaurant foods in RIC CA: PIC immediately moved to designated area Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556509
Facility ID
12773000
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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