Radisson Hotel Atlanta Airport (Kina's Kitchen)

3 findings recorded on Sep 17, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed metal container holding precooked chicken wings without proper protection in make table lowboy reach in cooler in kitchen. Observed metal container holding precooked sausage links in reach in freezer in kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed metal container holding precooked chicken wings without proper protection in make table lowboy reach in cooler in kitchen. Observed metal container holding precooked sausage links in reach in freezer in kitchen. CA: Operator covered all containers with aluminum foil during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed most recent inspection report not conspicuously displayed. Past inspection reports dated 9/18/25 and 9/22/2020 posted.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed most recent inspection report not conspicuously displayed. Past inspection reports dated 9/18/25 and 9/22/2020 posted. CA: Inspector provided written hand copy of inspection report to display to the public at time of inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed single use containers used as scoops stored inside plastic bins holding salt and sugar stored on shelf in dry storage closet in kitchen. CA: Operator discarded single use containers during inspection.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed single use containers used as scoops stored inside plastic bins holding salt and sugar stored on shelf in dry storage closet in kitchen. CA: Operator discarded single use containers during inspection. 6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.