Radisson Hotel Atlanta Airport (Kina's Kitchen) received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists three findings. [1]
The inspector observed metal container holding precooked chicken wings without proper protection in make table lowboy reach in cooler in kitchen. [2]
The inspector also observed most recent inspection report not conspicuously displayed. [3]
A separate finding described single use containers used as scoops stored inside plastic bins holding salt and sugar stored on shelf in dry storage closet in kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed metal container holding precooked chicken wings without proper protection in make table lowboy reach in cooler in kitchen. Observed metal container holding precooked sausage links in reach in freezer in kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed metal container holding precooked chicken wings without proper protection in make table lowboy reach in cooler in kitchen. Observed metal container holding precooked sausage links in reach in freezer in kitchen. CA: Operator covered all containers with aluminum foil during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed most recent inspection report not conspicuously displayed. Past inspection reports dated 9/18/25 and 9/22/2020 posted.
Code 511-6-1.02(1)(d)
Observed most recent inspection report not conspicuously displayed. Past inspection reports dated 9/18/25 and 9/22/2020 posted. CA: Inspector provided written hand copy of inspection report to display to the public at time of inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Corrected On-Site. New Violation.Official report · Item 13A ↗
Observed single use containers used as scoops stored inside plastic bins holding salt and sugar stored on shelf in dry storage closet in kitchen. CA: Operator discarded single use containers during inspection.
Code 511-6-1.05(6)(r)
Observed single use containers used as scoops stored inside plastic bins holding salt and sugar stored on shelf in dry storage closet in kitchen. CA: Operator discarded single use containers during inspection. 6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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