CT Cantina and Taqueria

2 findings recorded on Jul 27, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Inspector observed hand sink (adjacent to grill line) in main kitchen blocked with a trash can. Inspector observed hand sink (adjacent to prep line) with a container in the basin.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Inspector observed hand sink (adjacent to grill line) in main kitchen blocked with a trash can. Inspector observed hand sink (adjacent to prep line) with a container in the basin. COS PIC relocated items blocking and in the hand sinks. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed a multitude of utensils stored clean with labels & label residue (Location: Dish Pit & Walk-in Coolers). COS PIC pulled utensils for washing, rinsing, & sanitizing.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Inspector observed a multitude of utensils stored clean with labels & label residue (Location: Dish Pit & Walk-in Coolers). COS PIC pulled utensils for washing, rinsing, & sanitizing. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.