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Cumming · Health score & inspection history

Palapas Bar & Grill No 2 Inc.

3647 BROWNS BRIDGE RD STE 106B CUMMING, GA 30028

Get directions ↗Sources & details ↓

Latest available inspection

Forsyth County
Read inspection report ↗Official source ↗

What the inspector found

All 8 findings ↗

8 findings recorded on Sep 2, 2026. 6 marked corrected on site.

  1. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Inspector observed soda nozzle, tea nozzles, bar soda gun nozzle with a thick build-up of slimy green-black and pink mold like residue. COS PIC pulled for wash, rinse, and sanitizing.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(b)

    Inspector observed soda nozzle, tea nozzles, bar soda gun nozzle with a thick build-up of slimy green-black and pink mold like residue. COS PIC pulled for wash, rinse, and sanitizing. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    Inspector observed label residue on clean utensils (Location: shelving adjacent to dish pit). Inspector observed food residue on in-use wire chip baskets w/ paper lining the baskets.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Inspector observed label residue on clean utensils (Location: shelving adjacent to dish pit). Inspector observed food residue on in-use wire chip baskets w/ paper lining the baskets. COS PIC pulled utensils to be washed rinsed and sanitized. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Repeat violationItem 6-2 ↗

    Date marking and disposition

    Inspector observed Chicken Taquitos with use by date 8/27 (Location: Reach in Cooler adjacent to prep sinks); Salsa Enchilada with use by date 8/31 (Location: walk-in cooler). CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41F or below for a maximum of 7 days.
    Inspector’s full note

    Inspection item: Proper date marking and disposition

    Code 511-6-1.04(6)(h)

    Inspector observed Chicken Taquitos with use by date 8/27 (Location: Reach in Cooler adjacent to prep sinks); Salsa Enchilada with use by date 8/31 (Location: walk-in cooler). CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded foods held longer than 7 days. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗

    Marked corrected on site

Read 5 more findings

  1. Violation recordedItem 13A ↗

    Required permits and notices

    Inspector observed most current inspection report not posted. COS PIC posted inspection report.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(d)

    Inspector observed most current inspection report not posted. COS PIC posted inspection report. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. Corrected On-Site. New Violation.
    Official report · Item 13A ↗

    Marked corrected on site

  2. Violation recordedItem 14B ↗

    Utensil, equipment and linen storage

    Inspector observed bar glassware stored with eating end directly on bottom of cooler with food debris and residue. Inspector observed pots and pans with FCS directly touching wall with food debris and residue (Location: adjacent to grill line).
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed bar glassware stored with eating end directly on bottom of cooler with food debris and residue. Inspector observed pots and pans with FCS directly touching wall with food debris and residue (Location: adjacent to grill line). Inspector observed utensils stacked wet (Location: Server Station and Dish Pit). Inspector observed plates and bowls on grill line not covered or inverted. COS PIC unstacked utensils to allow for air drying. COS PIC inverted / covered utensils on grill line. Corrected On-Site. New Violation.
    Official report · Item 14B ↗

    Marked corrected on site

  3. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Inspector observed missing coving and unsealed floor and wall junctures. CA: 2.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(2)(c)

    Inspector observed missing coving and unsealed floor and wall junctures. CA: 2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. New Violation.
    Official report · Item 17C ↗

    Correction status not recorded

  4. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Inspector observed exposed and unsealed concrete holding water throughout the main kitchen. CA: 1.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(1)(a)

    Inspector observed exposed and unsealed concrete holding water throughout the main kitchen. CA: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. New Violation.
    Official report · Item 17C ↗

    Correction status not recorded

  5. Violation recordedItem 17D ↗

    Ventilation and lighting

    Inspector observed employee belongings (i.e. phones, keys, half-empty water bottle, lunch) stored on/in workstations, prep tops, shelving, reach-in coolers, dry storage touching and above food (Location: throughout the main kitchen and the bar). COS PIC relocated employee belongings.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(3)(h)

    Inspector observed employee belongings (i.e. phones, keys, half-empty water bottle, lunch) stored on/in workstations, prep tops, shelving, reach-in coolers, dry storage touching and above food (Location: throughout the main kitchen and the bar). COS PIC relocated employee belongings. CA: 2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Corrected On-Site. New Violation.
    Official report · Item 17D ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    87/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 9483740 within Forsyth County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·