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Palapas Bar & Grill No 2 Inc. receives B in Forsyth County health inspection

Inspected

3647 BROWNS BRIDGE RD STE 106B CUMMING, GA 30028

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Palapas Bar & Grill No 2 Inc. received a B, scoring 87 out of 100, in a Forsyth County food-service inspection on Sep 2, 2026. The official report lists eight findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed soda nozzle, tea nozzles, bar soda gun nozzle with a thick build-up of slimy green-black and pink mold like residue.” The note records an on-site correction: “PIC pulled for wash, rinse, and sanitizing.” [2]

The report states: “Inspector observed Chicken Taquitos with use by date 8/27 (Location: Reach in Cooler adjacent to prep sinks); Salsa Enchilada with use by date 8/31 (Location: walk-in cooler).” [3]

The report states: “Inspector observed most current inspection report not posted.” The note records an on-site correction: “PIC posted inspection report.” [4]

The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed soda nozzle, tea nozzles, bar soda gun nozzle with a thick build-up of slimy green-black and pink mold like residue. COS PIC pulled for wash, rinse, and sanitizing.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Inspector observed soda nozzle, tea nozzles, bar soda gun nozzle with a thick build-up of slimy green-black and pink mold like residue. COS PIC pulled for wash, rinse, and sanitizing. CA: 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed label residue on clean utensils (Location: shelving adjacent to dish pit). Inspector observed food residue on in-use wire chip baskets w/ paper lining the baskets.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed label residue on clean utensils (Location: shelving adjacent to dish pit). Inspector observed food residue on in-use wire chip baskets w/ paper lining the baskets. COS PIC pulled utensils to be washed rinsed and sanitized. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Inspector observed Chicken Taquitos with use by date 8/27 (Location: Reach in Cooler adjacent to prep sinks); Salsa Enchilada with use by date 8/31 (Location: walk-in cooler). CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41F or below for a maximum of 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Inspector observed Chicken Taquitos with use by date 8/27 (Location: Reach in Cooler adjacent to prep sinks); Salsa Enchilada with use by date 8/31 (Location: walk-in cooler). CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded foods held longer than 7 days. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  4. Required permits and notices

    Item 13A
    Inspector observed most current inspection report not posted. COS PIC posted inspection report.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Inspector observed most current inspection report not posted. COS PIC posted inspection report. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. Corrected On-Site. New Violation.
    Official report · Item 13A ↗
    Corrected on siteNew violation

  5. Utensil, equipment and linen storage

    Item 14B
    Inspector observed bar glassware stored with eating end directly on bottom of cooler with food debris and residue. Inspector observed pots and pans with FCS directly touching wall with food debris and residue (Location: adjacent to grill line).
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed bar glassware stored with eating end directly on bottom of cooler with food debris and residue. Inspector observed pots and pans with FCS directly touching wall with food debris and residue (Location: adjacent to grill line). Inspector observed utensils stacked wet (Location: Server Station and Dish Pit). Inspector observed plates and bowls on grill line not covered or inverted. COS PIC unstacked utensils to allow for air drying. COS PIC inverted / covered utensils on grill line. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  6. Facility maintenance and cleanliness

    Item 17C
    Inspector observed missing coving and unsealed floor and wall junctures. CA: 2.
    Inspector’s full note

    Code 511-6-1.07(2)(c)

    Inspector observed missing coving and unsealed floor and wall junctures. CA: 2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. New Violation.
    Official report · Item 17C ↗
    New violation

  7. Facility maintenance and cleanliness

    Item 17C
    Inspector observed exposed and unsealed concrete holding water throughout the main kitchen. CA: 1.
    Inspector’s full note

    Code 511-6-1.07(1)(a)

    Inspector observed exposed and unsealed concrete holding water throughout the main kitchen. CA: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. New Violation.
    Official report · Item 17C ↗
    New violation

  8. Ventilation and lighting

    Item 17D
    Inspector observed employee belongings (i.e. phones, keys, half-empty water bottle, lunch) stored on/in workstations, prep tops, shelving, reach-in coolers, dry storage touching and above food (Location: throughout the main kitchen and the bar). COS PIC relocated employee belongings.
    Inspector’s full note

    Code 511-6-1.07(3)(h)

    Inspector observed employee belongings (i.e. phones, keys, half-empty water bottle, lunch) stored on/in workstations, prep tops, shelving, reach-in coolers, dry storage touching and above food (Location: throughout the main kitchen and the bar). COS PIC relocated employee belongings. CA: 2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57550092
Facility ID
9483740
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked