TACO MEXICO

2 findings recorded on Jul 31, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Inspector observed TCS food product greater than 41 degrees F in the walk-in cooler and the prep top cooler (see temp log). COS PIC discarded and called technician to evaluate the walk-in cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Inspector observed TCS food product greater than 41 degrees F in the walk-in cooler and the prep top cooler (see temp log). COS PIC discarded and called technician to evaluate the walk-in cooler. CA: Maintain coolers to hold cold TCS foods at 41 degrees or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Inspector observed facility without written allergen notification posted for customers to view. CA: 3.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(d)

   Inspector observed facility without written allergen notification posted for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided PIC with informational document. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.