PELICAN PETES

2 findings recorded on Aug 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Cheese and raw fish stored in cold drawers were 42-45 degrees F. COS - discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Cheese and raw fish stored in cold drawers were 42-45 degrees F. COS - discarded. TCS foods shall be held at 41 degrees F or below. Dairy product in reach cooler held at 46 degrees F. COS - discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Ready-to-eat, TCS foods date marked with a discard date that exceeds 7 days. COS - changed date.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Ready-to-eat, TCS foods date marked with a discard date that exceeds 7 days. COS - changed date. CA: Ready-to-eat, TCS foods date marked with 7 day discard date. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.