Inspection summary
The report states: “Cheese and raw fish stored in cold drawers were 42-45 degrees F.” The note records an on-site correction: “- discarded.” [2]
The report states: “Ready-to-eat, TCS foods date marked with a discard date that exceeds 7 days.” The note records an on-site correction: “- changed date.” [3]
The report marks two findings as corrected on site. [4]