CINCO MEXICAN CANTINA

1 finding recorded on Jun 16, 2026.

1. Violation recordedItem 11C ↗

   Thawing methods

   Inspector observed tuna steaks thawed in closed packaging and manufacturer's packing instructs to "remove fish from packaging prior to thawing under refrigeration". Corrective action: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Inspector observed tuna steaks thawed in closed packaging and manufacturer's packing instructs to "remove fish from packaging prior to thawing under refrigeration". Corrective action: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water New Violation.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.