PAPA JOHN'S PIZZA #1712

3 findings recorded on Jul 29, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Inspector observed water bottle (with cap) stored on same rack as dry utensils. COS-relocated water bottle.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Inspector observed water bottle (with cap) stored on same rack as dry utensils. COS-relocated water bottle. Corrective Action: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Repeat violationItem 8-2B ↗

   Toxic substance storage and use

   Inspector observed utensils air drying in contact with sanitizer bag. COS-relocated utensils to 3 compartment sink for washing, rinsing, and sanitizing.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Inspector observed utensils air drying in contact with sanitizer bag. COS-relocated utensils to 3 compartment sink for washing, rinsing, and sanitizing. Corrective Action: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles Corrected On-Site. Repeat Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

3. Repeat violationItem 15A ↗

   Equipment design and condition

   Inspector observed seal to wall in disrepair on handwashing sink near pizza prep station Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat Violation.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(4)(b)

   Inspector observed seal to wall in disrepair on handwashing sink near pizza prep station Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.