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PAPA JOHN'S PIZZA #1712 receives B in Forsyth County health inspection

Inspected

1595 PEACHTREE PKWY CUMMING, GA 30041

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PAPA JOHN'S PIZZA #1712 received a B, scoring 88 out of 100, in a Forsyth County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed water bottle (with cap) stored on same rack as dry utensils.” The note records an on-site correction: “-relocated water bottle.” [2]

The report states: “Inspector observed utensils air drying in contact with sanitizer bag.” The note records an on-site correction: “-relocated utensils to 3 compartment sink for washing, rinsing, and sanitizing.” [3]

The report states: “Inspector observed seal to wall in disrepair on handwashing sink near pizza prep station Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.” [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Inspector observed water bottle (with cap) stored on same rack as dry utensils. COS-relocated water bottle.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Inspector observed water bottle (with cap) stored on same rack as dry utensils. COS-relocated water bottle. Corrective Action: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.
    Official report · Item 2-2B ↗
    Corrected on siteNew violation

  2. Toxic substance storage and use

    Item 8-2B
    Inspector observed utensils air drying in contact with sanitizer bag. COS-relocated utensils to 3 compartment sink for washing, rinsing, and sanitizing.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Inspector observed utensils air drying in contact with sanitizer bag. COS-relocated utensils to 3 compartment sink for washing, rinsing, and sanitizing. Corrective Action: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles Corrected On-Site. Repeat Violation.
    Official report · Item 8-2B ↗
    Corrected on siteRepeat violation

  3. Equipment design and condition

    Item 15A
    Inspector observed seal to wall in disrepair on handwashing sink near pizza prep station Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(4)(b)

    Inspector observed seal to wall in disrepair on handwashing sink near pizza prep station Corrective Action: Equipment that is fixed because it is not easily movable shall be installed so that it is: (i) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (ii) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or 1 millimeter; or (iii) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. Repeat Violation.
    Official report · Item 15A ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jul 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57544085
Facility ID
3139751
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked