CASA NUOVA ITALIAN RESTAURANT

2 findings recorded on Jul 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   TCS foods were observed to be at (42°F-60°F) in walk in cooler. Ambient temperature of walk in cooler is 51°F and is not able to maintain TCS foods at 41°F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   TCS foods were observed to be at (42°F-60°F) in walk in cooler. Ambient temperature of walk in cooler is 51°F and is not able to maintain TCS foods at 41°F or below. COS-discard. Corrective action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety (TCS) food shall be maintained at 41°F (5°C) or below. Facility voluntarily closed and will be re-evaluated upon receipt of invoice from technician and/or standard operating procedures are assessed. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Inspector observed TCS foods held above 41 degrees Fahrenheit (see temperature log). COS-discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Inspector observed TCS foods held above 41 degrees Fahrenheit (see temperature log). COS-discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.