CAPTAIN D'S

4 findings recorded on Oct 15, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw fish on tray stored above ready-to-eat vegetables. COS-PIC separated items by cook temp Corrected On-Site.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw fish on tray stored above ready-to-eat vegetables. COS-PIC separated items by cook temp Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   observed employee washing utensils without submerging fully in 3-compartment sink. The dish detergent water was seen to be heavily soiled.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   observed employee washing utensils without submerging fully in 3-compartment sink. The dish detergent water was seen to be heavily soiled. COS-employee changed the 3-compartment sink with fresh detergent and remade sanitizer solution, cleaned all utensils. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   One sanitizer bucket was being used to sanitize tables. COS - provided spray bottle and disposable towels.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   One sanitizer bucket was being used to sanitize tables. COS - provided spray bottle and disposable towels. CA: Two step sanitizing method shall be used for sanitizing tables or spray method. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.