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CAPTAIN D'S receives B in Forsyth County health inspection

Inspected

597 ATLANTA RD CUMMING, GA 30040

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CAPTAIN D'S received a B, scoring 86 out of 100, in a Forsyth County food-service inspection on Oct 15, 2026. The official report lists four findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed raw fish on tray stored above ready-to-eat vegetables. The note records an on-site correction: “-PIC separated items by cook temp Corrected On-Site.” [2]

The inspector also observed an employee washing utensils without submerging fully in 3-compartment sink. [3]

A separate finding described food steamer without working fan system causing steam to accumulate on ceiling; steam was seen condensing and dripping on floors near veggie sink; mold was seen forming on ceiling. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food separation and protection

    Item 4-1A
    Observed raw fish on tray stored above ready-to-eat vegetables. COS-PIC separated items by cook temp Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed raw fish on tray stored above ready-to-eat vegetables. COS-PIC separated items by cook temp Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    observed employee washing utensils without submerging fully in 3-compartment sink. The dish detergent water was seen to be heavily soiled.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    observed employee washing utensils without submerging fully in 3-compartment sink. The dish detergent water was seen to be heavily soiled. COS-employee changed the 3-compartment sink with fresh detergent and remade sanitizer solution, cleaned all utensils. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    One sanitizer bucket was being used to sanitize tables. COS - provided spray bottle and disposable towels.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    One sanitizer bucket was being used to sanitize tables. COS - provided spray bottle and disposable towels. CA: Two step sanitizing method shall be used for sanitizing tables or spray method. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Equipment design and condition

    Item 15A
    Observed food steamer without working fan system causing steam to accumulate on ceiling; steam was seen condensing and dripping on floors near veggie sink; mold was seen forming on ceiling. Food steamer may not be used until repaired.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed food steamer without working fan system causing steam to accumulate on ceiling; steam was seen condensing and dripping on floors near veggie sink; mold was seen forming on ceiling. Food steamer may not be used until repaired. COS-PIC turned off steamer, cleaned ceiling, called area manager and maintenance. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57557352
Facility ID
3139436
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked