CHESTNUT RIDGE NURSING AND REHAB

4 findings recorded on Oct 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Inspector observed facility without CFSM from an accredited organization. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(b)

   Inspector observed facility without CFSM from an accredited organization. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility to provide conformation of enrollment into course / testing date within 10 days. New Violation. Correct By: 10/21/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Oct 21, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Inspector observed cold held TCS products >41degrees F. COS PIC discarded.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Inspector observed cold held TCS products >41degrees F. COS PIC discarded. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Inspector observed wood cutting board heavily stained with dark green and black mold-like spots and with unsealed cracks. CA: (b) Cutting Surfaces.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Inspector observed wood cutting board heavily stained with dark green and black mold-like spots and with unsealed cracks. CA: (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.