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CHESTNUT RIDGE NURSING AND REHAB receives B in Forsyth County health inspection

Inspected

125 SAMARITAN DR CUMMING, GA 30040

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CHESTNUT RIDGE NURSING AND REHAB received a B, scoring 85 out of 100, in a Forsyth County food-service inspection on Oct 7, 2026. The official report lists four findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed facility without CFSM from an accredited organization.” [2]

The report states: “Inspector observed cold held TCS products >41degrees F.” The note records an on-site correction: “PIC discarded.” [3]

The report states: “Inspector observed wood cutting board heavily stained with dark green and black mold-like spots and with unsealed cracks.” [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Inspector observed facility without CFSM from an accredited organization. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals.
    Inspector’s full note

    Code 511-6-1.03(3)(b)

    Inspector observed facility without CFSM from an accredited organization. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility to provide conformation of enrollment into course / testing date within 10 days. New Violation. Correct By: 10/21/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Inspector observed cold held TCS products >41degrees F. COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed cold held TCS products >41degrees F. COS PIC discarded. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  3. Equipment design and condition

    Item 15A
    Inspector observed wood cutting board heavily stained with dark green and black mold-like spots and with unsealed cracks. CA: (b) Cutting Surfaces.
    Inspector’s full note

    Code 511-6-1.05(6)(b)

    Inspector observed wood cutting board heavily stained with dark green and black mold-like spots and with unsealed cracks. CA: (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation.
    Official report · Item 15A ↗
    New violation
  4. Facility maintenance and cleanliness

    Item 17C
    Inspector observed mop in dirty water (adjacent mop sink)(mop was last used the previous night). CA: (f) Drying Mops.
    Inspector’s full note

    Code 511-6-1.07(5)(f)

    Inspector observed mop in dirty water (adjacent mop sink)(mop was last used the previous night). CA: (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

Record details & methodology
Authority
Forsyth County
Inspection ID
57555962
Facility ID
3139423
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked