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Cumming · Health score & inspection history

Slice N Spice

2332 ATLANTA HWY CUMMING, GA 30040

Get directions ↗Sources & details ↓

Latest available inspection

Forsyth County
Read inspection report ↗Official source ↗

What the inspector found

All 6 findings ↗

6 findings recorded on Oct 15, 2026. 4 marked corrected on site.

  1. Repeat violationItem 4-2B ↗

    Food-contact surface sanitation

    Inspector observed dish machine sanitizer solution measured ~0 ppm Chlorine. COS - PIC set up 3 comp sink (3 comp sanitizer measured 704 Lactic Acid.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(6)(n)

    Inspector observed dish machine sanitizer solution measured ~0 ppm Chlorine. COS - PIC set up 3 comp sink (3 comp sanitizer measured 704 Lactic Acid. Corrective Action: A chlorine solution shall have a concentration of 50-99 with a minimum temperature of 100F (pH 10) or 75F (pH 8). Repeat Violation.
    Official report · Item 4-2B ↗

    Correction status not recorded

  2. Repeat violationItem 4-2B ↗

    Food-contact surface sanitation

    Inspector observed utensils stacked as clean with label residue and not clean to sight and touch. COS - PIC had dishwasher pull dishes for rewash.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    Inspector observed utensils stacked as clean with label residue and not clean to sight and touch. COS - PIC had dishwasher pull dishes for rewash. CA: Utensils stored as clean must be clean to sight and touch. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Repeat violationItem 6-1A ↗

    Cold holding

    Inspector observed multiple TCS foods above 41F; see temp log. COS-Discarded.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Inspector observed multiple TCS foods above 41F; see temp log. COS-Discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

Read 3 more findings

  1. Repeat violationItem 14A ↗

    Utensil storage

    Inspector observed cups used as scoops in bulk spices. COS - PIC removed cups as scoops.
    Inspector’s full note

    Inspection item: In-use utensils: properly stored

    Code 511-6-1.04(4)(k)

    Inspector observed cups used as scoops in bulk spices. COS - PIC removed cups as scoops. CA: Scoops must have a handle. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗

    Marked corrected on site

  2. Repeat violationItem 14B ↗

    Utensil, equipment and linen storage

    Inspector observed wet containers stacked on top of each other (wet nesting). Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed wet containers stacked on top of each other (wet nesting). Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. Repeat Violation.
    Official report · Item 14B ↗

    Correction status not recorded

  3. Violation recordedItem 17D ↗

    Ventilation and lighting

    Inspector observed employee drinks stored on/above prep tables (mostly consumed water bottle and a filled water dispenser with a wet cup stored on top - PIC stated it was employee water when asked). COS - PIC discarded.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(5)(j)

    Inspector observed employee drinks stored on/above prep tables (mostly consumed water bottle and a filled water dispenser with a wet cup stored on top - PIC stated it was employee water when asked). COS - PIC discarded. CA: Employee belongings shall be stored in designated employee storage areas only. Corrected On-Site. New Violation.
    Official report · Item 17D ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    80/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12999883 within Forsyth County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·