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Slice N Spice receives B in Forsyth County health inspection

Inspected

2332 ATLANTA HWY CUMMING, GA 30040

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Slice N Spice received a B, scoring 80 out of 100, in a Forsyth County food-service inspection on Oct 15, 2026. The official report lists six findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed dish machine sanitizer solution measured ~0 ppm Chlorine.” [2]

The report states: “Inspector observed multiple TCS foods above 41F; see temp log.” The note records an on-site correction: “-Discarded.” [3]

The report states: “Inspector observed cups used as scoops in bulk spices.” The note records an on-site correction: “- PIC removed cups as scoops.” [4]

The report marks four findings as corrected on site. Five findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Inspector observed dish machine sanitizer solution measured ~0 ppm Chlorine. COS - PIC set up 3 comp sink (3 comp sanitizer measured 704 Lactic Acid.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Inspector observed dish machine sanitizer solution measured ~0 ppm Chlorine. COS - PIC set up 3 comp sink (3 comp sanitizer measured 704 Lactic Acid. Corrective Action: A chlorine solution shall have a concentration of 50-99 with a minimum temperature of 100F (pH 10) or 75F (pH 8). Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed utensils stacked as clean with label residue and not clean to sight and touch. COS - PIC had dishwasher pull dishes for rewash.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed utensils stacked as clean with label residue and not clean to sight and touch. COS - PIC had dishwasher pull dishes for rewash. CA: Utensils stored as clean must be clean to sight and touch. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  3. Cold holding

    Item 6-1A
    Inspector observed multiple TCS foods above 41F; see temp log. COS-Discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed multiple TCS foods above 41F; see temp log. COS-Discarded. Corrective Action: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  4. Utensil storage

    Item 14A
    Inspector observed cups used as scoops in bulk spices. COS - PIC removed cups as scoops.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed cups used as scoops in bulk spices. COS - PIC removed cups as scoops. CA: Scoops must have a handle. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

  5. Utensil, equipment and linen storage

    Item 14B
    Inspector observed wet containers stacked on top of each other (wet nesting). Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed wet containers stacked on top of each other (wet nesting). Corrective Action: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a self-draining position that allows air drying. Repeat Violation.
    Official report · Item 14B ↗
    Repeat violation

  6. Ventilation and lighting

    Item 17D
    Inspector observed employee drinks stored on/above prep tables (mostly consumed water bottle and a filled water dispenser with a wet cup stored on top - PIC stated it was employee water when asked). COS - PIC discarded.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Inspector observed employee drinks stored on/above prep tables (mostly consumed water bottle and a filled water dispenser with a wet cup stored on top - PIC stated it was employee water when asked). COS - PIC discarded. CA: Employee belongings shall be stored in designated employee storage areas only. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57557300
Facility ID
12999883
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked