Dosti Tap & Grill

Inspection item: Food separated and protected

Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

Observed Raw chicken and chicken bones stored with cooked foods. COS- Discarded CA: See remarks Corrected On-Site. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(6)(n)

Observed LTDM not sanitizing dishes. CA: repair/replace dish machine to provide 50-100ppm Cl to final rinse. COS: See remarks. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(a)1

Observed bottles used for consumer table service of water carafes with finger prints and food residue. CA: See remarks. New Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(6)(n)

Inspector observed sanitization compartment of 3-compartment sink 0ppm Cl. COS- sink reset to 50ppm Cl CA: See remarks. Repeat Violation.

Inspection item: Food-contact surfaces: cleaned & sanitized

Code 511-6-1.05(7)(b)

Observed food contact surface of dish racks heavily soiled. CA: see remarks New Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed eggs stored over the cookline at room temperature. COS- discarded. CA-see remarks. Repeat Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed fresh made ghee stored at room temperature. COS-discarded. CA: see remarks. Repeat Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed foods in the 3-door lowboy at the end of the cookline holding TCS foods at 50F. COS- discarded. CA: See remarks. Repeat Violation.

Inspection item: Proper cold holding temperatures

Code 511-6-1.04(6)(f)

Observed all TCS foods in the walk in cooler 54F. COS-TCS foods discarded. CA: See remarks. Repeat Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(q)

Observed first aid kit and VDSP kit located over food prep area. COS-relocated. CA: See remarks. New Violation.

Inspection item: Toxic substances properly identified, stored, used

Code 511-6-1.07(6)(a)

Observed unlabeled spray bottles and bottles at the 3-compartment sink and in the dish pit area. CA: See remarks. New Violation.

Inspection item: Contamination prevented during food preparation, storage, display

Code 511-6-1.04(4)(h)

Observed water bottle, squeeze bottle of sauce, and fruits stored in ice for consumption bins in the kitchen and ice bins. COS- items removed and ice was discarded. CA: see remarks Corrected On-Site. New Violation.

Inspection item: Contamination prevented during food preparation, storage, display

Code 511-6-1.04(4)(q)

Observed foods, ghee, soaking rice containers, and sauce containers on the floor. CA: see remarks. New Violation.

Inspection item: Personal cleanliness

Code 511-6-1.03(5)(j)

Observed food handlers preparing foods without hairnets and/or beard nets. CA: see remarks. New Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.07(3)(d)

Observed hand sinks without hand wash signage. CA: see remarks. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed utensils stored in stagnate water between uses in the cook area. CA: see remarks. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed bowls being used for scoops. CA: see remarks New Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(6)(r)

Observed reuse of single service containers for food storage. CA: See remarks New Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(a)2,3

Observed a buildup of debris on the handles of the walk-in cooler and reach in freezers. CA:see remarks New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Inspector observed holes in the wall behind the ice machine and cookline. CA: See remarks. New Violation.

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.05(2)(n)

Observed vent hood with a build up of grease and missing grease drip pan. CA: See remarks New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Inspector observed a live roaches in kitchen throughout the kitchen. CA: see remarks. Repeat Violation.