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Dosti Tap & Grill receives U in Forsyth County health inspection

Inspected

3651 PEACHTREE PKWY STE F SUWANEE, GA 30024

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Dosti Tap & Grill received a U, scoring 47 out of 100, in a Forsyth County food-service inspection on Sep 3, 2026. The official report lists 25 findings. [1]

Inspection score

47/100Grade UOfficial inspection

Inspection summary

The report states: “Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code.” [2]

The report states: “Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks.” [3]

A separate finding described Raw chicken and chicken bones stored with cooked foods. The note records an on-site correction: “- Discarded CA: See remarks Corrected On-Site.” [4]

The report marks two findings as corrected on site. Eight findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 25 of 25 findings

  1. Person in charge

    Item 1-2A
    Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code. CA: Retraining Staff and RCP prior to re-opening.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code. CA: Retraining Staff and RCP prior to re-opening. CA: see remarks. Repeat Violation.
    Official report · Item 1-2A ↗
    Repeat violation

  2. Person in charge

    Item 1-2A
    PIC not performing duties. Observed staff attempting to place foods to be discarded in personal vehicles.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    PIC not performing duties. Observed staff attempting to place foods to be discarded in personal vehicles. COS- foods discarded. CA: See remarks. New Violation.
    Official report · Item 1-2A ↗
    New violation

  3. Handwashing

    Item 2-2D
    Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC removed equipment and utensils. CA: see remarks. Repeat Violation.
    Official report · Item 2-2D ↗
    Repeat violation

  4. Food separation and protection

    Item 4-1A
    Observed Raw chicken and chicken bones stored with cooked foods. COS- Discarded CA: See remarks Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed Raw chicken and chicken bones stored with cooked foods. COS- Discarded CA: See remarks Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  5. Food-contact surface sanitation

    Item 4-2B
    Observed LTDM not sanitizing dishes. CA: repair/replace dish machine to provide 50-100ppm Cl to final rinse.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed LTDM not sanitizing dishes. CA: repair/replace dish machine to provide 50-100ppm Cl to final rinse. COS: See remarks. New Violation.
    Official report · Item 4-2B ↗
    New violation

  6. Food-contact surface sanitation

    Item 4-2B
    Observed bottles used for consumer table service of water carafes with finger prints and food residue. CA: See remarks.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed bottles used for consumer table service of water carafes with finger prints and food residue. CA: See remarks. New Violation.
    Official report · Item 4-2B ↗
    New violation

  7. Food-contact surface sanitation

    Item 4-2B
    Inspector observed sanitization compartment of 3-compartment sink 0ppm Cl. COS- sink reset to 50ppm Cl CA: See remarks.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Inspector observed sanitization compartment of 3-compartment sink 0ppm Cl. COS- sink reset to 50ppm Cl CA: See remarks. Repeat Violation.
    Official report · Item 4-2B ↗
    Repeat violation

  8. Food-contact surface sanitation

    Item 4-2B
    Observed food contact surface of dish racks heavily soiled. CA: see remarks New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed food contact surface of dish racks heavily soiled. CA: see remarks New Violation.
    Official report · Item 4-2B ↗
    New violation

  9. Cold holding

    Item 6-1A
    Observed eggs stored over the cookline at room temperature. COS- discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed eggs stored over the cookline at room temperature. COS- discarded. CA-see remarks. Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation

  10. Cold holding

    Item 6-1A
    Observed fresh made ghee stored at room temperature. COS-discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed fresh made ghee stored at room temperature. COS-discarded. CA: see remarks. Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation

  11. Cold holding

    Item 6-1A
    Observed foods in the 3-door lowboy at the end of the cookline holding TCS foods at 50F. COS- discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed foods in the 3-door lowboy at the end of the cookline holding TCS foods at 50F. COS- discarded. CA: See remarks. Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation

  12. Cold holding

    Item 6-1A
    Observed all TCS foods in the walk in cooler 54F. COS-TCS foods discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed all TCS foods in the walk in cooler 54F. COS-TCS foods discarded. CA: See remarks. Repeat Violation.
    Official report · Item 6-1A ↗
    Repeat violation

  13. Toxic substance storage and use

    Item 8-2B
    Observed first aid kit and VDSP kit located over food prep area. COS-relocated.
    Inspector’s full note

    Code 511-6-1.07(6)(q)

    Observed first aid kit and VDSP kit located over food prep area. COS-relocated. CA: See remarks. New Violation.
    Official report · Item 8-2B ↗
    New violation

  14. Toxic substance storage and use

    Item 8-2B
    Observed unlabeled spray bottles and bottles at the 3-compartment sink and in the dish pit area. CA: See remarks.
    Inspector’s full note

    Code 511-6-1.07(6)(a)

    Observed unlabeled spray bottles and bottles at the 3-compartment sink and in the dish pit area. CA: See remarks. New Violation.
    Official report · Item 8-2B ↗
    New violation

  15. Food storage and contamination

    Item 12A
    Observed water bottle, squeeze bottle of sauce, and fruits stored in ice for consumption bins in the kitchen and ice bins. COS- items removed and ice was discarded.
    Inspector’s full note

    Code 511-6-1.04(4)(h)

    Observed water bottle, squeeze bottle of sauce, and fruits stored in ice for consumption bins in the kitchen and ice bins. COS- items removed and ice was discarded. CA: see remarks Corrected On-Site. New Violation.
    Official report · Item 12A ↗
    Corrected on siteNew violation

  16. Food storage and contamination

    Item 12A
    Observed foods, ghee, soaking rice containers, and sauce containers on the floor. CA: see remarks.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed foods, ghee, soaking rice containers, and sauce containers on the floor. CA: see remarks. New Violation.
    Official report · Item 12A ↗
    New violation

  17. Personal cleanliness

    Item 12B
    Observed food handlers preparing foods without hairnets and/or beard nets. CA: see remarks.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed food handlers preparing foods without hairnets and/or beard nets. CA: see remarks. New Violation.
    Official report · Item 12B ↗
    New violation

  18. Required permits and notices

    Item 13A
    Observed hand sinks without hand wash signage. CA: see remarks.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Observed hand sinks without hand wash signage. CA: see remarks. New Violation.
    Official report · Item 13A ↗
    New violation

  19. Utensil storage

    Item 14A
    Observed utensils stored in stagnate water between uses in the cook area. CA: see remarks.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils stored in stagnate water between uses in the cook area. CA: see remarks. New Violation.
    Official report · Item 14A ↗
    New violation

  20. Utensil storage

    Item 14A
    Observed bowls being used for scoops. CA: see remarks New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed bowls being used for scoops. CA: see remarks New Violation.
    Official report · Item 14A ↗
    New violation

  21. Single-use article storage and use

    Item 14C
    Observed reuse of single service containers for food storage. CA: See remarks New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed reuse of single service containers for food storage. CA: See remarks New Violation.
    Official report · Item 14C ↗
    New violation

  22. Equipment cleanliness

    Item 15C
    Observed a buildup of debris on the handles of the walk-in cooler and reach in freezers. CA:see remarks New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed a buildup of debris on the handles of the walk-in cooler and reach in freezers. CA:see remarks New Violation.
    Official report · Item 15C ↗
    New violation

  23. Facility maintenance and cleanliness

    Item 17C
    Inspector observed holes in the wall behind the ice machine and cookline. CA: See remarks.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Inspector observed holes in the wall behind the ice machine and cookline. CA: See remarks. New Violation.
    Official report · Item 17C ↗
    New violation

  24. Ventilation and lighting

    Item 17D
    Observed vent hood with a build up of grease and missing grease drip pan. CA: See remarks New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(n)

    Observed vent hood with a build up of grease and missing grease drip pan. CA: See remarks New Violation.
    Official report · Item 17D ↗
    New violation

  25. Pest control

    Item 18
    Inspector observed a live roaches in kitchen throughout the kitchen. CA: see remarks.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Inspector observed a live roaches in kitchen throughout the kitchen. CA: see remarks. Repeat Violation.
    Official report · Item 18 ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    47/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57550419
Facility ID
12998436
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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