Peace Love And Pizza

6 findings recorded on Oct 15, 2026. 4 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Inspector observed facility with expired bodily fluid clean-up kits (exp. 2022, 2022, 09/2026, 09/2026) CA: (6) Responding To Contamination Events.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Inspector observed facility with expired bodily fluid clean-up kits (exp. 2022, 2022, 09/2026, 09/2026) CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 10/29/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Oct 29, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Inspector observed 3 compartment sink without measurable sanitizer. High Temp Dish Machine <160 degrees F at plate level.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Inspector observed 3 compartment sink without measurable sanitizer. High Temp Dish Machine <160 degrees F at plate level. COS PIC manually added sanitizing solution. CA: Quat Sanitizer Range 200-400ppm QAC; Have dish machine maintained. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Inspector observed refrigerated foods stored more than 24 hours that are date-marked for 8 - 22 days. COS PIC manually writing discard date for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Inspector observed refrigerated foods stored more than 24 hours that are date-marked for 8 - 22 days. COS PIC manually writing discard date for a maximum of 7 days. Corrective Action: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.