NickO Report
CitiesExplore

Peace Love And Pizza receives B in Forsyth County health inspection

Inspected

4345 BETHELVIEW RD STE 200-A CUMMING, GA 30040

Map ↗

Peace Love And Pizza received a B, scoring 80 out of 100, in a Forsyth County food-service inspection on Oct 15, 2026. The official report lists six findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “Inspector observed facility with expired bodily fluid clean-up kits (exp.” [2]

The report states: “Inspector observed 3 compartment sink without measurable sanitizer.” [3]

The report states: “Inspector observed refrigerated foods stored more than 24 hours that are date-marked for 8 - 22 days.” The note records an on-site correction: “PIC manually writing discard date for a maximum of 7 days.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Inspector observed facility with expired bodily fluid clean-up kits (exp. 2022, 2022, 09/2026, 09/2026) CA: (6) Responding To Contamination Events.
    Inspector’s full note

    Code 511-6-1.03(6)

    Inspector observed facility with expired bodily fluid clean-up kits (exp. 2022, 2022, 09/2026, 09/2026) CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 10/29/2026
    Official report · Item 2-2E ↗
    New violation

    Correct by

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed 3 compartment sink without measurable sanitizer. High Temp Dish Machine <160 degrees F at plate level.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Inspector observed 3 compartment sink without measurable sanitizer. High Temp Dish Machine <160 degrees F at plate level. COS PIC manually added sanitizing solution. CA: Quat Sanitizer Range 200-400ppm QAC; Have dish machine maintained. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Inspector observed refrigerated foods stored more than 24 hours that are date-marked for 8 - 22 days. COS PIC manually writing discard date for a maximum of 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Inspector observed refrigerated foods stored more than 24 hours that are date-marked for 8 - 22 days. COS PIC manually writing discard date for a maximum of 7 days. Corrective Action: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrected On-Site. Repeat Violation.
    Official report · Item 6-2 ↗
    Corrected on siteRepeat violation

  4. Date marking and disposition

    Item 6-2
    Inspector observed TCS product not discarded after 7 days. COS PIC discarded product.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Inspector observed TCS product not discarded after 7 days. COS PIC discarded product. CA: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  5. Personal cleanliness

    Item 12B
    Inspector observed CFSM (with long hair) without hair restraint. CA: 1.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Inspector observed CFSM (with long hair) without hair restraint. CA: 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.
    Official report · Item 12B ↗
    New violation

  6. Pest control

    Item 18
    Inspector observed dog water bowl on dish drying rack (Location: bottom shelf - dish pit). PIC stated they wash the bowl in the pre-wash compartment of the dish sink.
    Inspector’s full note

    Code 511-6-1.07(5)(o)

    Inspector observed dog water bowl on dish drying rack (Location: bottom shelf - dish pit). PIC stated they wash the bowl in the pre-wash compartment of the dish sink. COS PIC removed dog bowl and sanitized the bottom shelf of the dish rack. CA: dog bowl should not be washed in the food service dish sink & should not be stored with food service equipment/utensils. Corrected On-Site. New Violation.
    Official report · Item 18 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57557385
Facility ID
12994225
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked