100/100Grade A
Alpharetta · Health score & inspection history
CHAR Pizza
6330 HALCYON WAY STE 760 ALPHARETTA, GA 30005
Latest available inspection
Forsyth County90/100Grade A
What the inspector found
All 7 findings ↗7 findings recorded on Jun 30, 2026. 4 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Inspector observed all hand sinks not supplied with soap. COS PIC placed soap at each hand sink.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Inspector observed all hand sinks not supplied with soap. COS PIC placed soap at each hand sink. CA: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Inspector observed facility without a written notification of allergens for customers to view. CA: 3.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(d)
Inspector observed facility without a written notification of allergens for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided PIC with an allergen flyer. New Violation.
Official report · Item 10D ↗Correction status not recorded
Violation recordedItem 14A ↗
Utensil storage
Inspector observed dough cutting utensils stored between the prep unit and the wall. COS: PIC pulled to be washed rinsed and sanitized.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Inspector observed dough cutting utensils stored between the prep unit and the wall. COS: PIC pulled to be washed rinsed and sanitized. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Read 4 more findings
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Inspector observed stored utensils stacked wet. COS PIC separated utensils.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Inspector observed stored utensils stacked wet. COS PIC separated utensils. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Corrected On-Site. New Violation.
Official report · Item 14B ↗Marked corrected on site
Violation recordedItem 15A ↗
Equipment design and condition
Inspector observed knives on magnetic strip with broken tips. CA: 1.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(2)(c)
Inspector observed knives on magnetic strip with broken tips. CA: 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf New Violation.
Official report · Item 15A ↗Correction status not recorded
Violation recordedItem 15B ↗
Warewashing facilities and test strips
Inspector observed facility without sanitizer test strips. CA: (i) Sanitizing Solutions, Testing Devices.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Inspector observed facility without sanitizer test strips. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
Official report · Item 15B ↗Correction status not recorded
Violation recordedItem 17D ↗
Ventilation and lighting
Inspector observed employee drinks/cups/bags/food over prep/work tables & touching FS products (Location: throughout the main kitchen). COS PIC relocated items.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Inspector observed employee drinks/cups/bags/food over prep/work tables & touching FS products (Location: throughout the main kitchen). COS PIC relocated items. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available90/100AReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12993427 within Forsyth County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·