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CHAR Pizza scores 90; inspectors cite handwashing issues

Inspected

6330 HALCYON WAY STE 760 ALPHARETTA, GA 30005

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CHAR Pizza received an A, scoring 90 out of 100, in a Forsyth County food-service inspection on Jun 30, 2026. The official report lists seven findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Inspector observed all hand sinks not supplied with soap.” The note records an on-site correction: “PIC placed soap at each hand sink.” [2]

The report states: “Inspector observed facility without a written notification of allergens for customers to view.” [3]

The report states: “Inspector observed dough cutting utensils stored between the prep unit and the wall.” The note records an on-site correction: “PIC pulled to be washed rinsed and sanitized.” [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Handwashing

    Item 2-2D
    Inspector observed all hand sinks not supplied with soap. COS PIC placed soap at each hand sink.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Inspector observed all hand sinks not supplied with soap. COS PIC placed soap at each hand sink. CA: (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Inspector observed facility without a written notification of allergens for customers to view. CA: 3.
    Inspector’s full note

    Code 511-6-1.04(7)(d)

    Inspector observed facility without a written notification of allergens for customers to view. CA: 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided PIC with an allergen flyer. New Violation.
    Official report · Item 10D ↗
    New violation

  3. Utensil storage

    Item 14A
    Inspector observed dough cutting utensils stored between the prep unit and the wall. COS: PIC pulled to be washed rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed dough cutting utensils stored between the prep unit and the wall. COS: PIC pulled to be washed rinsed and sanitized. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  4. Utensil, equipment and linen storage

    Item 14B
    Inspector observed stored utensils stacked wet. COS PIC separated utensils.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed stored utensils stacked wet. COS PIC separated utensils. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

  5. Equipment design and condition

    Item 15A
    Inspector observed knives on magnetic strip with broken tips. CA: 1.
    Inspector’s full note

    Code 511-6-1.05(2)(c)

    Inspector observed knives on magnetic strip with broken tips. CA: 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf New Violation.
    Official report · Item 15A ↗
    New violation

  6. Warewashing facilities and test strips

    Item 15B
    Inspector observed facility without sanitizer test strips. CA: (i) Sanitizing Solutions, Testing Devices.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Inspector observed facility without sanitizer test strips. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
    Official report · Item 15B ↗
    New violation

  7. Ventilation and lighting

    Item 17D
    Inspector observed employee drinks/cups/bags/food over prep/work tables & touching FS products (Location: throughout the main kitchen). COS PIC relocated items.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Inspector observed employee drinks/cups/bags/food over prep/work tables & touching FS products (Location: throughout the main kitchen). COS PIC relocated items. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57538256
Facility ID
12993427
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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