El Taconazo Huasteco

2 findings recorded on Sep 22, 2026. 2 marked corrected on site.

1. Violation recordedItem 11C ↗

   Thawing methods

   Inspector observed steak thawing - in utensil pan - completely submerged in standing water (Location: on the 3-compartment sink drain board). COS PIC moved thawing product into a cleaned and sanitized 3-compartment sink basin - submerged product and turned on cool running water.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Inspector observed steak thawing - in utensil pan - completely submerged in standing water (Location: on the 3-compartment sink drain board). COS PIC moved thawing product into a cleaned and sanitized 3-compartment sink basin - submerged product and turned on cool running water. CA: time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Inspector observed utensils stacked wet on the drying rack at the dish sink. CA: 2.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Inspector observed utensils stacked wet on the drying rack at the dish sink. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: In a self-draining position that allows air drying. COS PIC separated utensils to allow better air drying. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.